Dinner Menu


Romaine salad with creamy garlic dressing 9
Hazelnut crusted goat cheese salad, strawberry maple vinaigrette 11
Rocket Salad with balsamic roasted pears and blue cheese, sherry-fig vinaigrette 11
Oysters Rockefeller, parmesan cheese gelato and crostini 11
Buffalo mozzarella cheese, tomato confit and aged balsamic 11
Chicken liver and foie gras paté, truffle salt, grilled baguette 11
Crab cakes, Asian slaw, chili lime aioli and passion fruit drizzle 12
Salmon Gravlax, apple wood smoked, pickled beets, capers aioli 11
Fresh mussels steamed in garlic and light tomato sauce 12
Roasted beets and goat feta cheese salad, lemon and wild flower honey vinaigrette 11


Homemade ricotta cheese gnocchi, pancetta and cheese sauce 18
Fettucini with scallops and shrimps, smoked salmon cream 24
Spaghetti with Neapolitan style buffalo mozzarella filled meatball, charred red onion and tomato sauce 22
Spaghetti with white ocean shrimps, spicy tomato sauce 24
Penne pasta with grilled chicken and vegetables in pesto cream 19

Main Courses

Butter chicken, chicken supreme cooked in Garam masala, yoghurt and lime juice, served with steamed rice and vegetables 22
Grilled Atlantic salmon, brown sugar, honey and mustard glaze 24
Braised lamb shank and lentils 25
Risotto with Chanterelle, shiitake and porcini mushroom 20
Grilled boneless Cornish hen, mushroom, shallot and red wine sauce 27
Grilled veal tenderloin, wild mushroom sauce 27
Muscovy duck breast, sundried cherries and port reduction 27
Sautéed scallops and shrimps with Jasmine rice, Thai curry cream 27
Risotto with shrimps, lobster tail, radicchio and mascarpone 29
Pan Fried Arctic Char, sweet potato puree, sherry vinaigrette 26
Angus beef tenderloin 6oz, shallot red wine reduction 31
Angus striploin steak 12oz, brandy peppercorn sauce 35
Roasted Australian rack of lamb, rosemary pecan crust, roasted garlic balsamic reduction 36
Seared venison tenderloin, port wine reduction 35
Surf and Turf, 6oz Angus beef tenderloin and lobster tail, brandy peppercorn sauce 41